Here is another Salmon recipe that is delicious enough for company. Great source of Omega 3. I served it with a cabbage & broccoli coleslaw and a tomato salad. Leftovers are great to toss into a salad.
1 Garlic Clove, Minced
2 Tablespoons of Dijon Mustard
2 Tablespoons of Whole-Grain Mustard
3/4 Teaspoon Finely Chopped Fresh Rosemary
3/4 Teaspoon Finely Chopped Fresh Thyme
1 Tablespoon White Wine
1 Tablespoon Olive Oil
6 (6 to 8 ounce) Salmon Fillets or One large salmon Fillet
6 Lemon Wedges
Preheat oven to 350 degrees.
In a small bowl, mix the garlic, both mustards, rosemary, thyme, wine, and oil. Place your salmon fillets or the large salmon fillet on an oiled baking sheet. Spread with the mustard mixture.
Bake for about 15 to 20 minutes, depending how thick your salmon is. When the salmon is almost done, I like to broil the top for a minute or two. You will know when the salmon is done when it flakes easily. Serve with lemon wedges.