Cauliflower Salad

Here is a nice light salad that makes a good side dish or a great meal if you add cooked shrimp or chicken breasts.

1/2 head cauliflower
3/4 cup grape tomatoes, halved
1 cup English cucumber, chopped
2 green onions, sliced
3/4 cup curly kale, chopped
1 tsp dried parsley
1/s tsp dried mint
juice of 1/2 lemon
3 – 4 tbls of olive oil
salt & pepper

Chop the cauliflower in a food processor so it resembles rice. Transfer to a bowl and add all the chopped vegetables, the parsley and mint. Sprinkle with salt & pepper. Squeeze the fresh lemon juice over top, sprinkle with 3 tbls of olive oil. Toss gently and taste. Adjust seasoning, lemon juice and olive oil to suit your tastebuds.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *