Citrus Coconut Macaroons

These are so yummy.  A very nice light & refreshing spring treat.

Preheat oven to 325 F.  Line a baking sheet with parchment paper.

4 ounces unsweetened shredded coconut

1/4 cup packed turbinado sugar or regular sugar or stevia

1/2 teaspoon grated lemon zest

1/2 teaspoon grated lime zest

1/2 teaspoon grated orange zest

1/8 teaspoon salt

3 large egg whites

Add the coconut, sugar, lemon zest, lime zest, orange zest, salt, and the egg whites to a food processor.  Pulse until well combined.

Scoop about a teaspoon of the mixture and form into round balls.  You should get about 18 of them.  Place on the baking sheet, lightly press down a bit and bake for 20 to 25 minutes until lightly colored and set.

Transfer to a wire rack and cool.  Store on countertop in airtight container.  Enjoy!!

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