These are so yummy. A very nice light & refreshing spring treat.
Preheat oven to 325 F. Line a baking sheet with parchment paper.
4 ounces unsweetened shredded coconut
1/4 cup packed turbinado sugar or regular sugar or stevia
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
1/2 teaspoon grated orange zest
1/8 teaspoon salt
3 large egg whites
Add the coconut, sugar, lemon zest, lime zest, orange zest, salt, and the egg whites to a food processor. Pulse until well combined.
Scoop about a teaspoon of the mixture and form into round balls. You should get about 18 of them. Place on the baking sheet, lightly press down a bit and bake for 20 to 25 minutes until lightly colored and set.
Transfer to a wire rack and cool. Store on countertop in airtight container. Enjoy!!