Roasted Baby Bok Choy

There were a few people looking for different vegetables to try.  Here is one of  my new tasty dishes.

 

1 tablespoon olive oil, try garlic flavour if you have it on hand

1 pound baby bok choy, I get the bag with 5 to 6 baby bok choys in it

1 tablespoon fresh lemon juice

sprinkle of salt

 

Preheat oven to 375 F

Place the oil in a 9 x 13 inch glass baking dish.  Add the bok choy and salt.  Toss to coat.  Roast, turning the bok choy twice, for about 25 minutes until tender.  Sprinkle with lemon juice and toss to coat.

 

Can it get any simpler?  Enjoy!!

2 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *