Spinach Frittata

Here is a way to add some greens to your diet and have it taste good too. Just another great way to make eggs.

2 large eggs

1/2 cup chopped fresh spinach or more if you like

1/4 cup crumbled feta cheese

1 green onion sliced

In a bowl, beat eggs with a fork.  Add the spinach, green onion and feta cheese.  Heat a small 6 inch skillet, sprayed with olive oil.  Once it is heated, add the egg mixture.  Place a lid on skillet and turn down the heat to medium.

Let it cook a few minutes until it is not runny any more but the top is still raw.  Loosen the frittata and slide it onto the lid and flip it over into the skillet to cook the raw top.  When it is cooked through – it will only take a few moments – slide it onto your plate and enjoy.

I like eating mine with fresh vegetables and dip.

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